OKV Cast Iron Dual-Use Skillet Pot – Pre-Seasoned with Plant-Based Oil, Frying Pan & Dutch Oven in One

Product Description
Unlock versatility and tradition in one cookware essential. The OKV Cast Iron Dual-Use Pot is pre-seasoned with 100% plant-based oil, offering a natural nonstick finish without synthetic chemicals or coatings. Perfect for searing, frying, baking, and braising — all in one pan.
The innovative 2-in-1 design features a deep pot ideal for stews and soups, while the reversible lid doubles as a skillet, perfect for grilling meats, toasting sandwiches, or shallow frying.

Key Features:
Dual-Use Design – Pot + Skillet Lid: Cook with either part separately
Plant-Based Oil Seasoning – Natural nonstick performance, chemical-free
Durable Cast Iron Body – Excellent heat retention and even cooking
Stovetop & Oven Safe – Compatible with gas, induction, electric, open flame
Ergonomic Handles – Easy lifting and serving

Perfect For:
Stir-frying, sautéing, and braising
Pan-seared meats and vegetables
One-pot meals and oven roasting
Camping, home kitchen, or grill top

Why Plant Oil?
Unlike traditional nonstick coatings, plant oil seasoning builds a naturally slick surface over time. It’s safe, eco-friendly, and improves with every use — making this pan better the more you cook with it.

Whether you’re cooking indoors or over an open flame, the OKV Dual-Use Cast Iron Pot brings time-tested durability and flexibility to your kitchen.