OKV Cast Iron Potjie Pot – Traditional South African 3-Leg Cooking Pot, Vegetable Oil Seasoned, 11 Sizes

Product Description
Bring tradition and flavor to your outdoor kitchen with the OKV Cast Iron Potjie Pot – a true icon of **South African cooking culture. Designed with three sturdy legs and a rounded belly, the Potjie (pronounced “poi-kee”) is perfect for slow-cooked stews, soups, and braises over open flames or charcoal fires.
Each pot is pre-seasoned with 100% vegetable oil, offering a natural non-stick surface and chemical-free cooking experience. The heavy-duty cast iron ensures excellent heat retention and distribution, while the iconic tripod design provides stability over fire — no additional support needed.

Key Features:
Traditional 3-Leg Design – Stable on coals, fire pits, or grills
Heavy Cast Iron Body – Long-lasting durability and even cooking
Natural Vegetable Oil Seasoning – Ready to cook, no chemical coating
Deep Belly Shape – Ideal for layering ingredients and slow simmering
Tight-Fit Lid – Locks in moisture and flavor
Versatile Use – Braise, boil, stew, roast, or bake directly over fire
Rustic Finish – Authentic, rugged, and fire-ready

Why Choose Vegetable Oil Finish?
Unlike enamel pots, the vegetable oil seasoning creates a natural patina over time. It’s non-toxic, renewable, and gets better with use, adding depth of flavor to every dish.

Perfect For:
Camping, overland cooking & outdoor events
Traditional African or cowboy-style stews
Fire pit or braai (BBQ) experiences
Culinary lovers seeking heritage cookware
Gift sets for grillers and adventurers

Cook slow. Cook bold. Cook the South African way.
The OKV Potjie Pot brings fire, flavor, and tradition to every meal.