OKV Pre-Seasoned Cast Iron Loaf Pan – Rectangular Bread Baking Pan with Natural Vegetable Oil Coating

Product Description
Bake with confidence using this Rectangular Cast Iron Loaf Pan, pre-seasoned with 100% natural vegetable oil for a naturally non-stick surface. Designed for both beginners and seasoned bakers, this pan is perfect for baking artisan bread, banana loaves, pound cakes, meatloaf, and more.
Crafted from heavy-duty cast iron, it offers excellent heat retention and even baking throughout, ensuring a beautifully golden crust and soft interior every time. The integrated easy-grip handles on both sides make it easy to lift and transport from oven to table.
Durable, versatile, and chemical-free, this loaf pan is built to last a lifetime—perfect for ovens, grills, or open flames.

Key Features:
Pre-seasoned with natural vegetable oil – Ready to use, no synthetic coatings
Thick cast iron body – Superior heat distribution and retention
Naturally non-stick & toxin-free – Improves with every use
Versatile baking pan – Great for bread, cakes, meatloaf, and more
Oven, grill, and campfire safe – Ideal for both home and outdoor baking