OKV Rectangular Cast Iron Bread Pan – Pre-Seasoned with Plant-Based Oil for Artisan Loaves & Baking

Product Description
Bake Artisan-Style Bread the Traditional Way – Naturally Nonstick, Built to Last
The OKV Rectangular Cast Iron Bread Pan is crafted for serious home bakers and cooking enthusiasts who value tradition, flavor, and durability. Pre-seasoned with 100% natural plant-based oil, it offers a chemical-free nonstick surface that improves with every use.
Designed to hold and distribute heat evenly, this pan delivers the crisp crust and soft interior every perfect loaf deserves.

Key Features:
Heavy-Duty Cast Iron – Excellent heat retention for even baking
Plant Oil Pre-Seasoned – Naturally nonstick, no synthetic coatings
Rectangular Design – Ideal for baking bread, meatloaf, pound cake, or roasting
Oven & Grill Safe – Withstands high temperatures; works in ovens, smokers, or over flame
Timeless Craftsmanship – Matte black finish with rustic handles for easy grip

Perfect For:
Sourdough, sandwich loaves, banana bread, or artisan-style baking
Meatloaf, roasted vegetables, casseroles
Baking in the oven or outdoor cooking over coals

Why Choose Plant Oil Seasoning?
Pre-seasoned with natural vegetable oil, this pan is ready to use and chemical-free. Unlike synthetic nonstick pans, its performance only gets better over time, building a patina that enhances both flavor and ease of use.

Whether you’re baking a rustic loaf or roasting a hearty meal, the OKV Plant-Oil Cast Iron Bread Pan brings classic durability and natural performance into your kitchen.