OKV Traditional Korean Cast Iron Stew Pot – Naturally Seasoned, Ready to Cook

Product Description
Our Korean-Style Cast Iron Stew Pot brings timeless craftsmanship to your everyday cooking. Pre-seasoned with 100% natural vegetable oil, this pot is ready to use out of the box—no chemicals, no synthetic coatings. Just pure cast iron performance, the way it’s meant to be.
Available in multiple sizes to suit solo meals or family feasts, this versatile casserole is ideal for slow-simmered Korean stews like kimchi jjigae, galbitang, doenjang jjigae, and beyond. Its thick cast iron walls distribute heat evenly and retain it beautifully, making it perfect for long braises, bubbling soups, or one-pot rice dishes.
The traditional Korean shape features a slightly rounded base and deep cavity, helping lock in moisture and flavor while providing an authentic cooking experience. Use it over gas, electric, induction, open flame, or in the oven.

Why You’ll Love It
Authentic Korean Design – Ideal for stews, hot pots, bone broths, and rice-based dishes
Naturally Pre-Seasoned – Coated with 100% plant-based oil for safe, non-toxic cooking
Exceptional Heat Retention – Perfect for slow cooking, braising, and keeping food warm at the table
Versatile & Multi-Use – Stove, oven, induction, grill & open-fire compatible
Optional Wooden Base or Lid – Enhances serving experience with rustic elegance
Long-Lasting – Gets better with every use; naturally develops a nonstick surface over time

Product Details
Material: Heavy-duty cast iron
Seasoning: Pre-seasoned with 100% vegetable oil
Sizes Available: 14cm, 16.5cm, 18.5cm, 20.5cm, 22.5cm, 24.5cm, 26.5cm, 30.5cm, 35.5cm
Height: Varies by size; deep profile for stew and soup retention
Compatible With: Gas, electric, induction, oven, open flame
Care Instructions: Dry immediately and re-oil lightly after use