OKV Pre-Seasoned Cast Iron Pot with Lid – Deep Round Cauldron for Stews, Braising & Open Fire Cooking

Product Description
Traditional Cooking. Outdoor Ready. Built to Last.
The 3-Legged Cast Iron Bomb Pot is the ultimate tool for outdoor and campfire cooking. Crafted from durable cast iron and pre-seasoned with 100% vegetable oil, it offers unmatched heat retention, natural non-stick performance, and a rustic charm that takes your cooking to the next level.
With a unique bomb-style deep body, a three-leg support base, and optional wooden lid, this pot sits securely over open flames, charcoal, or hot coals — no tripod needed.

Perfect for:
Camping & outdoor cooking
Stews, soups, curries, braised meats
Fire pit, grill, or stovetop use
Traditional or rustic kitchens

Available Sizes:
Volume: Approx. 5L, 8L, 10L, 15L

Key Features:
3-Legged Design – No need for extra stand; ideal for fire pits and coals
Heavy-Duty Cast Iron – Even heating & long heat retention
Natural Vegetable Oil Finish – Ready to use, no synthetic coating
Bomb-Shaped Body – Deep capacity with small footprint
Optional Wooden Lid – Retains heat, adds rustic touch
Multi-Source Compatible – Open fire, charcoal, gas, induction (legs can sit over burner or be suspended)
Traditional Craftsmanship – Inspired by classic South African and Asian cookware

Why Choose This Pot?
100% Natural coating – no chemicals
Works on firewood or charcoal
Sturdy legs eliminate the need for stands
Durable and low-maintenance
Adds smoky flavor for authentic outdoor cooking

Cook like the old masters – simple, strong, and full of flavor.
Add the OKV Cast Iron 3-Leg Bomb Pot to your camp kitchen or traditional cookware collection today.